Uncategorized · April 21, 2024

Warm Rosemary-Lemon Cashews

I was first introduced to essential oils inward Jan of

Lemon cashews in a bowl.

I was first introduced to essential oils inward Jan of 2014 in addition to I’ll be honest amongst y’all, I was a fleck skeptical too my married man was fifty-fifty more than skeptical. Finally, afterward I had been taking a specific medication for ten years, the light bulb went on when I went to accept my prescription refilled in addition to my doctor requested that he run across me to take close to blood go done. I didn’t quite empathize why I would require blood operate done to accept a prescription refilled and then I asked.

And his answer stopped me inward my tracks and felt like somebody had punched me inwards the gut. He told me that the medication I was on could movement harm to my liver as well as kidneys over time. What???? I had been on this medication for 10 years in addition to at the charge per unit I was going I could accept been on it for some other l years. This was the commencement fourth dimension I took my health into my ain hands together with searched for choice methods. That’second when a loving beloved friend of mine shared Young Living Essential Oils. The residuum is history and instantly I’1000 fully on board because of what my family in addition to I accept experienced.

I tried this recipe for the beginning fourth dimension I invited roughly friends over to percentage how these amazing oils changed my life. I received and then many compliments together with everyone left request for the recipe. I’one thousand certain yous will savour them likewise!

Ingredients

  • xvi ounces raw cashews
  • 4 drops Rosemary Vitality
  • ii Tbps Extra Virgin Olive Oil
  • 2 drops Lemon Vitality
  • 3 sprigs fresh rosemary, leaves removed
  • three/four tsp sea salt
  • The skin of one lemon

Instructions

  1. Preheat oven to 375 degrees F.
  2. Place the nuts on a baking sail in addition to roast for eight-10 minutes, until warm in addition to lightly gilded.
  3. In the meantime, warm the olive crude oil, fresh rosemary, and lemon zest inward a small skillet over medium oestrus until it begins to sizzle as well as smells fragrant. Remove from estrus and stir inward rosemary petroleum, lemon fossil oil together with common salt.
  4. Add the roasted cashews and stir to embrace completely. Preferably serve warm.
  5. Enjoy!

     


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