Uncategorized · April 21, 2024

Quick and Easy Chicken Tortilla Soup Recipe

ve been on a scrap of a soup boot latterly

I’ve been on a scrap of a soup boot latterly, simply what’second more than comforting than a warm bowl of soup at the stop of the twenty-four hour period?  If y’all, also, are craving all the comfort foods these days, and then y’all’ll absolutely love this quick in addition to tardily Chicken Tortilla Soup recipe, a favorite inward our family unit for years.

Calling for merely a few elementary ingredients y’all in all probability already have on manus, this fragrant soup goes together real chop-chop, making it perfect for weeknight suppers.

And it’s easily adaptable for dissimilar tastes.  I love mine topped amongst chopped avocado, while Dave likes his garnished amongst a plop of sour cream as well as a chip of shredded cheese.

Add a side salad together with or so additional tortilla chips, and you’ll have a flavorful, satisfying meal on the tabular array in no time!

Quick and Easy Chicken Tortilla Soup Recipe - jane at home

Quick as well as Easy Chicken Tortilla Soup Recipe

Serves four, well-nigh ane 1/4 cups each

Ingredients:

2 tsp. cooking crude

one/2 lb. cooked chicken, chopped or shredded into seize with teeth-site pieces (I purpose leftover shredded inwardness from a roasted chicken)

ane quart (1 carton) costless-reach chicken broth or chicken stock

1 cup salsa (nosotros role Pace Medium Chunky Salsa)

ane loving cup frozen corn

i/ii tsp. salt (or to sense of taste)

i/2 tsp. dark pepper (or to sense of taste)

one purse corn tortilla chips

topping: one avocado, chopped

optional toppings: shredded cheese; sour cream

Directions:

  1. If you lot’re not using pre-cooked chicken, make chicken inward a large stock pot or Dutch oven too chop or shred into bite-size pieces.
  2. Heat petroleum in large saucepan on medium-high heat.  Add cooked chicken; stir and estrus through for three minutes.
  3. Add broth, salsa, together with corn to pan.  Season soup with salt too pepper.
  4. Bring to a boil; trim back estrus to medium-depression in addition to simmer for 10 to 15 minutes.
  5. Add lightly-broken tortilla chips to bottom of serving bowls.
  6. Spoon soup over the broken tortilla chips.  Top the soup alongside avocado chunks, additional tortilla chips, cheese, as well as/or sour cream, if desired.

Enjoy! And make sure to check out these other delicious soup recipes from Jane at Home:  Zuppa Toscana in addition to Pasta e Fagioli.

xo jane

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Quick and Easy Chicken Tortilla Soup Recipe - jane at home