Easy Sweet and Sour Chicken Recipe

This only might be my favorite recipe on the weblog

This only might be my favorite recipe on the weblog! Packed amongst so much season, this sweetness & sour chicken recipe tastes fifty-fifty ameliorate than take out, and uses unproblematic ingredients yous belike already have on mitt. And, since the chicken is coated alongside cornstarch instead of flour, it’sec naturally gluten costless.

The chicken is crispy on the outside, tender on the inside, together with so flavorful! And the sauce is the perfect balance of sweet too tangy, with simply a niggling chip of spiciness from the crushed ruby pepper to wake upwards your sense of taste buds.

This amazing recipe is the perfect solution for those times when a craving for Chinese nutrient strikes. Not entirely does this homemade version taste improve than any sugariness as well as sour chicken yous’ll discover at good Chinese restaurants, it’second healthier and takes less fourth dimension to brand from scratch than ordering takeout.

Easy homemade sweet and sour chicken stir fry recipe with red bell peppers - gluten free - jane at home

Because this sugariness together with sour chicken stir tike recipe is partially stir fried, so baked, it allows the flavorful sauce to infuse the chicken with additional juiciness in addition to tenderness. This really is the easiest as well as best mode I’ve institute to make amazing sweetness in addition to sour chicken at abode–and I promise you’ll pass on this recipe a endeavour!

Easy Sweet as well as Sour Chicken Stir Fry Recipe

Serves: three to iv

Prep time: twenty-25 minutes

Bake time: 30 minutes

Ingredients:

four to vi boneless, skinless chicken thighs (you lot tin besides purpose boneless skinless chicken breasts inward this recipe)

table salt too dark pepper

ane/ii cup corn starch

ii eggs, beaten

i carmine bell pepper (or dark-green bell pepper) — chopped onion and canned or fresh pineapple chunks are smashing additions, as well

crude oil for frying (sesame fossil oil, peanut fossil oil, grapeseed crude, or refined kokosnoot fossil oil are great options)

Sauce ingredients:

one/two cup of sugar (tin role white or brown saccharide)

1/4 loving cup ketchup

ane/two loving cup white vinegar

one tablespoon soy sauce (role tamari sauce or kokosnoot aminos if you lot require this recipe to live gluten gratis)

i teaspoon garlic common salt

ane/4 teaspoon crushed carmine pepper flakes (add together more to gustation, if you lot prefer a spicy sweetness as well as sour sauce)

Rice for serving (I like to serve white jasmine rice with this dish, just brown rice works good, also)

Step by Step Instructions:

Preheat the oven to 350° F.

Cut the chicken into ane-inch cubes. Season amongst salt together with pepper.

If using the ruby bell peppers as well as/or onion, chop into or so one″ chunks.

Place the cornstarch in a large Ziploc handbag. Add the chicken pieces to the purse, seal it shut, and milk shake gently to coat the chicken evenly amongst the corn starch.

Place the beaten eggs inwards a medium bowl. Add the cornstarch-coated chicken pieces to the bowl as well as gently plough to coat alongside the egg.

Add plenty fossil oil to a large skillet to fully cover the bottom of the pan as well as heat over medium-high oestrus until hot merely not however shimmering. Add one-half of the chicken pieces in addition to cook, turning alongside tongs, until gold brownish on both sides. The chicken doesn’t take to live cooked through at this bespeak, merely browned. If the crude is hot, it should only accept most two-3 minutes per side to dark-brown the chicken.

Remove the browned chicken from the skillet alongside a slotted spoon as well as home briefly on a paper towel to drain just about of the excess crude oil. Then home the chicken inwards a unmarried layer in a 9 10 thirteen″ baking dish coated with cooking spray.

Fry too drain the remaining chicken pieces too combine with the offset batch inward the baking dish.

In a pocket-size bowl, whisk together the sweet in addition to sour sauce ingredients: saccharide, ketchup, vinegar, soy sauce, garlic common salt, in addition to crushed reddish pepper. Pour the sauce mixture over the chicken. Turn the chicken a few times then it’sec evenly coated with the sauce. (If you’re adding pineapple chunks to this dish, yous tin stir them inward at this signal.)

Saute the reddish bell pepper (together with onion, if using) for one to 2 minutes over medium heat in the same big frying pan yous used to small fry the chicken pieces. Spread the scarlet pepper pieces on acme of the chicken.

Bake, uncovered, for 15 minutes; remove the pan from the oven as well as gently stir the chicken in addition to bell peppers together. Return the pan to the oven too go on baking, uncovered, for another 15 minutes.

Remove the pan from the oven, stir good, in addition to permit to cool slightly before serving.

Serve your sweet too sour chicken stir minor over white or brown rice. And, if desired, garnish each serving with a sprinkling of light-green onions in addition to/or sesame seeds.

Enjoy! xo Jane